World Food Waste Network

Transnational Cooperation for Responsible Production from Food Waste.

The World Food Waste Network facilitates the interactions of researchers and industry contacts across multiple disciplines including chemistry, biology, biotechnology, food technology and engineering in order to form a pool of experts aiming to develop the use of food supply chain waste for bio-chemicals, bio-materials and bio-fuels.

They work together on over 120 different types of waste in the following areas: Pre-treatment and Extraction; Bioprocessing; Chemical Processing; and Technical and Sustainability Assessment.